Boar's Head was founded on a simple idea: make the best cold cuts possible. Nothing less. Over 105 years later, we still insist on these same unwavering standards for quality.
In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to "San Francisco sourdough French bread."
Check out our crazy sandwich selection! We take pride in every sandwich we make.
Come on down! We're located in the heart of Potrero Hill.